Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, special creamy maha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Special creamy maha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Special creamy maha is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook special creamy maha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special creamy maha:
- Get 100 mg corn flour
- Make ready 200 ml evaporated milk
- Get 300 ml condensed milk
- Take 100 mg white sugar
- Make ready 300 mg corn kernels
- Take 910 ml coconut milk
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Instructions to make Special creamy maha:
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
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So that’s going to wrap this up with this special food special creamy maha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
