Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla and chocolate striped butter layer cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla and Chocolate Striped Butter Layer Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vanilla and Chocolate Striped Butter Layer Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
- Make ready CAKE
- Get 1 recipe my White Butter Cake, recipe attached in direction step #2
- Get 3 tbsp Hersheys Special Dark Syrup
- Get 1 tbsp Hersheys Special Dark a cocoa Powder
- Prepare FROSTING AND FILLING
- Make ready 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
- Prepare GARNISH
- Prepare 4 oz white chocolate, chopped
- Make ready fresh rasberries
Steps to make Vanilla and Chocolate Striped Butter Layer Cake:
- Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
- Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
- Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
- Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
- Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
- Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
- FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place one cake layer, bottom side up on serving plate
- Frost with some of the Whipped Chocolate Ganache
- Place second cake layer on top of first frosted layer, bottom side up
- Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
- Melt white chocolate in microwave or over double boiler until smooth
- Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting
So that’s going to wrap it up for this exceptional food vanilla and chocolate striped butter layer cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
