Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pudding with cocoa caramel sauce:. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana pudding with cocoa caramel sauce: is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana pudding with cocoa caramel sauce: is something which I have loved my whole life. They are fine and they look fantastic.
A delicious warm banana bread pudding, topped with a decadent coconut caramel sauce. A great way to use up past their prime bananas! The bread pudding and sauce can both be made ahead.
To begin with this recipe, we have to prepare a few components. You can have banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding with cocoa caramel sauce::
- Get For cocoa caramel sauce:
- Prepare 1 /2 cup castor sugar
- Take 1/4 cup brown sugar
- Make ready 2 stick unsalted butter
- Get 1/2 cup fresh milk
- Take For banana pudding:
- Prepare 1 cup ripe bananas
- Prepare 1/2 cup castor sugar
- Get 3 cardamom
- Prepare 1 1/2 tbsp. unflavoured gelatine (powdered)
- Make ready 2 cups fresh thick milk
- Make ready 3 drops vanilla essence
Pour the caramel sauce over pudding batter. Reviews for: Photos of Bananas in Caramel Sauce. oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious! If one is fairly experienced at homemade fudge and candy making, this should not be a problem.
Instructions to make Banana pudding with cocoa caramel sauce::
- In a large bowl Peel ripe bananas, smash it and keep aside.
- In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
- Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
- Set aside for about 5 minutes to bloom
- In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
- Remove from the heat and stir in the vanilla extract.
- Pour the blended banana mixture and whisk until it’s combined properly.
- Keep the banana pudding to the room temperature
- Pour in the pudding mixture into desired moulds and then refrigerate.
- As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
- For the Choco caramel sauce:
- In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
- Bring to a boil for 4 min while stirring occasionally
- In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
- Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
- Make sure you keep stirring until it comes together
- Make sure you cook it down before serving.
- Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
- Top the banana pudding by pouring “cocoa caramel sauce”
- And serve this delicious pudding chill.
- It's just delicious…….
Ripe bananas are combined with a hint of rum and crusty French bread in this soft and creamy dessert. Egg substitute and skim milk give the pudding a custardy texture without the fat of whole eggs To make the caramel sauce: Place the cornstarch in a small saucepan. Add the milk and stir until smooth. This caramel is just as quick and easy to make as my Salted Caramel version, only you'll be adding in two pureed bananas! Simply bring the water and sugar to.
So that’s going to wrap this up with this exceptional food banana pudding with cocoa caramel sauce: recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
