Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Make ready 2 Chicken breast cut into strips
- Prepare 2 handfuls Spinach
- Get Coating for chicken……..
- Make ready 2 tbls Cornstarch/flour
- Take 1 tsp dried crumbled chilli
- Get 1/2 tsp black cracked peppercorn
- Make ready Paste………….
- Take 1/2 large white onion
- Take 1 tsp Cumin
- Get 3 Shallots
- Make ready 3 Cloves garlic
- Make ready 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
- Get 1/2 tsp Chilli salt mix
- Take 1 tbls Honey
- Make ready 1 tbls Glazed Balsamic vinegar
- Make ready 2 nd tbls Lime juice from a fresh lime
Steps to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
- Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
- Paste all mixed. Set aside
- Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
- In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
- Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
- Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.
So that is going to wrap this up for this exceptional food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
