Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Oat Loaf Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Banana Oat Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
You can also line the pan with parchment paper and then spray that with nonstick cooking spray. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. Banana Oats Loaf Cake is a nutrient and fibre rich cake.
To get started with this particular recipe, we have to prepare a few components. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Loaf Cake:
- Take 1 cup whole wheat flour
- Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Get 1/4 cup self raising flour
- Take 1/2 cup brown sugar
- Get 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Make ready 1/2 cup milk
- Make ready 1/4 cup cooking oil (coconut, rice bran, canola)
- Get 2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Make ready 1 pinch salt
- Take 1/2 tsp ground cinnamon
- Prepare 1 tbsp apple cider vinegar
- Take Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Add dry ingredients alternately with bananas and milk. Fold in raisins and pour into prepared tin. Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe.
Instructions to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
In place of flour it uses old fashioned oats. I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal. WW oatmeal cups can be turned into quick, easy, adorable breakfast cakes using mini loaf pans. The varieties are endless - add in any fresh or frozen unsweetened fruit you have on hand. If you don't have mini loaf pans, you can also use mini muffin pans.
So that’s going to wrap it up with this special food banana oat loaf cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
