Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky toffee banoffee muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Toffee Banoffee Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sticky Toffee Banoffee Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Toffee Banoffee Muffins:
- Make ready 275 g self-raising flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Prepare 2 eggs
- Get 150 ml milk
- Prepare 5 tbsp vegetable oil
- Take 2 large ripe bananas, mashed
- Take 1 tsp vanilla extract
- Get 397 g carnation caramel
Steps to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
So that’s going to wrap it up for this exceptional food sticky toffee banoffee muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
