Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin chapati is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin chapati using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin chapati:
- Take 500 g all purpose flour
- Take 200 g pumpkin
- Make ready 1/2 tsp Salt
- Prepare 2 tbs sugar
- Get Warm water as needed but I used 1/4 a cup
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. Professional Baker Teaches You How to Make Croissants!
Steps to make Pumpkin chapati:
- Boil pumpkin till mashy
- Blend or mash
- Add salt sugar and flour and knead
- And water in bits knead to form a smooth dough
- Put a tablespoon of oil in a bowl and put the dough let it rest for 10 mins.
- Divide the dough into two.
- Roll each ball into a circle apply some cooking oil and cut into strips
- Fold each strips to form layers when rolling. Now roll into a circle
- Preheat pan and cook the chapati by adding oil on each side as you turn
- It's ready to serve with your favorite stew
Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape. Pumpkin not only adds colour to your chapati but also makes it soft and the contrast between the saltiness of the chapati and the sweetness of the pumpkin is just to die for. Don't worry here is a chapati recipe will walk you step by step on how to make soft butternut Chapati.
So that is going to wrap it up with this exceptional food pumpkin chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
