Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
Try these delicious, easy to make banana biscuits! They are the perfect use for those overripe bananas. They freeze well and can last as long as you need.
To get started with this recipe, we must prepare a few ingredients. You can cook banana biscuits using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana biscuits:
- Make ready 2 cups self raising flour
- Prepare 3 small bananas mashed
- Take 3/4 cup sugar
- Get 1/2 teaspoon salt
- Make ready 1/3 cup melted butter
- Prepare 2 eggs
- Get 1/2 cup ground almonds
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon vanilla extract
Play biscuit cookie recipe on YouTube. Banana Biscuits When I have leftover ripe bananas, this is how I like to use them. Mildly sweet, these biscuits still have the nice crumbly texture I love, and are fantastic with a spread of fresh butter. Bananas give these biscuits a special flavour that will make you to eat them again and again.
Steps to make Banana biscuits:
- In a bowl combine the flour, the sugar, the almonds, the salt and the cinnamon.
- Cream the sugar and the butter.
- Add the eggs and beat well.
- Add the bananas and the vanilla extract.
- Then, mix with the dry ingredients.
- Use a spoon to drop the dough on a backing paper.
- Cook in preheated oven at 180 for 8-10 min.
Mix the mashed bananas, soymilk, and oil together in a large bowl. Cut in butter until mixture resembles cornmeal. View top rated Banana biscuit recipes with ratings and reviews. Mash the banana using a fork. Line the baking sheet with baking paper and distribute the biscuits.
So that’s going to wrap this up with this special food banana biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
