Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, babcia’s polish bigos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Babcia’s Polish Bigos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Babcia’s Polish Bigos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have babcia’s polish bigos using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Babcia’s Polish Bigos:
- Make ready 20 g dried porcini mushrooms
- Take 5-8 stoned prunes
- Get 475 g diced casserole beef
- Get 2 large pork belly slices
- Take 300 g polish sausage (ideally kielbasa), peeled (I didn’t do this which was a mistake)
- Make ready 2 onions, sliced
- Take 3 tbsp olive oil
- Get 450 g jar sauerkraut, rinsed
- Get 4 tomatoes peeled and chopped
- Take 4 cloves
- Make ready 1 cinnamon stick
- Take 1 bay leaf
- Make ready 1 tsp dried dill
- Take 1 pint beef stock
- Get Salt and pepper
Instructions to make Babcia’s Polish Bigos:
- Start by putting your dried mushrooms and prunes in a bowl and just covering with boiling water. Leave to soak for 30 mins.
- Heat your large saucepan or flameproof casserole dish and fry off the meat in batches to brown all over. Remove each batch into a bowl when done.
- Fry your onions in the saucepan over a low heat now and cook gently for 10 minutes.
- Return your meat to the pan and add in also your sauerkraut, tomatoes, cloves, cinnamon, bay, dill and sliced sausage.
- Drain your mushrooms and reserve the liquid in a jug. Add the mushrooms and prunes into your pot. Then make the reserved liquid up to a pint by topping it up with stock. Add that liquid into the pan too.
- Season it all with pepper (you can add salt later after you’ve tasted it). Bring the pan to the boil then turn it down to simmer gently with the lid on for 2 hours.
- Best left to sit overnight after it’s cooked and cooked to let the flavours develop.
So that is going to wrap it up with this exceptional food babcia’s polish bigos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
