Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi rasmalai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Rasmalai is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shahi Rasmalai is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi rasmalai using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Rasmalai:
- Prepare for rasgulla–
- Get 2 cups fresh cottage cheese
- Get 1 tsp cornstarch
- Make ready 2 tsp ap flour
- Get 1 pinch cardamon powder
- Get for Syrup–
- Make ready 1 cup sugar
- Get 4 cups water
- Make ready 2 small cardamons
- Get for Malai-
- Take 2 cups evaporated milk
- Take 1/2 cup powdered milk
- Prepare 1/2 cup mawa
- Prepare 1/2 tsp kewra water or rose water
- Take 1/2 tsp cashew nuts powder
- Get 1/4 cup dry fruits for decoration
Instructions to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
So that’s going to wrap it up with this special food shahi rasmalai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
