Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Tip the halloumi into a bowl lined with kitchen paper, and return the pan to the heat, along with the remaining oil and the onion. Cover the pan and allow the tomatoes to bubble and break down, just until they only vaguely retain their rounded shape - albeit weathered and deflated - about five minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Take 200 g cherry tomatoes
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp olive oil
- Get 1/4 tsp mixed herbs
- Take Salt and pepper
- Make ready 100 g spinach
- Get 225 g halloumi
- Make ready 2 tbsp fresh pesto (see my other recipe or bought)
- Prepare Basil leaves for garnish
- Make ready Garlic bread to serve
Baked halloumi with chickpeas and greens. For delicious Roasted Tomato, Chickpea & Halloumi Salad then view our easy to follow recipe here at Lakeland. Balsamic Soy Roasted Garlic Mushrooms Recipe : Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce! Fill the eggplant cuts with halloumi slices and pesto.
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
How to make pesto made with spinach, basil, parmesan cheese, garlic, lemon juice & olive oil. This nut-free pesto freezes well and adds flavor to any dish. Today, we are sharing a super simple recipe for Spinach Basil Pesto. This nut-free pesto recipe is a summer favorite when the garden basil is out. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
So that is going to wrap this up for this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
