Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana yogurt muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana yogurt muffins is something which I’ve loved my entire life.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. My entire family thinks these are the best muffins for breakfast and dessert! These banana muffins might be my proudest baking moment this Fall - they're so soft and delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Prepare 1 cup bran cereal
- Get 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1/2 cup chopped nuts and/or rasins
- Make ready 2 eggs
- Get 1/2 cup packed brown sugar
- Make ready 1/4 cup cooking oil
Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! I was this close (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
They're Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it's because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. The combo is definitely a keeper, though… It's also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.
So that is going to wrap this up for this special food banana yogurt muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
