Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys potato curry, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Potato Curry, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Potato Curry, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys potato curry, gf df ef sf nf using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Potato Curry, GF DF EF SF NF:
- Get 1 tbsp oil
- Make ready 1 onion, chopped
- Make ready 1 tbsp mustard seeds
- Take 1 green chilli, finely chopped
- Take 2 tsp finely chopped garlic
- Prepare 1 tsp freshly grated ginger
- Get 400 g canned, chopped tomatoes
- Get 25 g desiccated (finely shredded) coconut
- Prepare 1 tsp mild curry powder
- Take 1 tsp ground turmeric
- Take 1 tsp ground cumin
- Prepare 2 tbsp coconut cream
- Get 4 medium sized, pre-boiled potatoes, chopped
- Prepare 2 tbsp freshly chopped coriander / cilantro
- Take to taste salt
- Prepare to taste sugar
Steps to make Vickys Potato Curry, GF DF EF SF NF:
- Heat the oil in a pan over a medium low heat and cook the onion, mustard seeds, chopped chilli, garlic and ginger for 5 minutes
- Stir in half of the chopped tomatoes, desiccated coconut, curry powder, turmeric and cumin
- Stir in the cream and chopped potatoes
- Add the rest of the can of tomatoes and let simmer for 10 minutes. You can add a bit of hot water if you feel the sauce is too thick. Stir through the chopped coriander, add salt and sugar to taste and serve hot with rice
So that’s going to wrap this up for this exceptional food vickys potato curry, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!