Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy corned beef hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy corned beef hash is something which I’ve loved my whole life.
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
To begin with this recipe, we have to prepare a few components. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy corned beef hash:
- Prepare 1 medium yellow onion-diced
- Take 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Prepare 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Prepare 1/3 tsp salt
- Make ready 1/2 tsp granulated garlic
Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Corned beef hash can also be used to stuff bell peppers, or it can be cooked with grated beets for something called "red flannel hash." My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect.
Steps to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
It may look like the life of the party, but it's really just an accessory to something much more important: corned beef hash. Now we realize slabs of corned beef aren't always available on the off-season (any time other than two weeks before or two days after St. I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix!
So that’s going to wrap this up with this exceptional food easy corned beef hash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
