Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, a 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks is something which I have loved my whole life. They’re fine and they look fantastic.
Caramel that has less fat and is very delicious. Also can be made from plain milk. The classic Old Fashioned with a chocolatey twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have a 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks:
- Get latte:
- Take 2/3 cup or glass of whole milk unless you decide you prefer a'skinny latte'
- Take 1/3 cup or glass of espresso (well just under really) this can be from a coffee press or percolator but I have a favourite barista style instant
- Get any sweetener or sugar that you usually have in your coffee
- Make ready a drizzle of caramel sauce
- Take caramel sauce:
- Make ready 1/2 cup butter
- Prepare 1/2 cup granulated sugar
- Make ready 1 cup double/heavy cream
It started when I made my initial Salted Caramel Sauce. I started dreaming up more salted caramel recipes. From that batch I made a top secret recipe (as I Add the remaining matcha layer ingredients into a blender and blend until smooth. Top that on a half a cup of.
Steps to make A 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks:
- Firstly let's make the caramel sauce - this sauce is great as part of an ice-cream sundae, banana split, pancakes etc. (Tip: if you change the ratio to equal parts ie 1 cup each butter, sugar, cream, then put it somewhere to get cold you will have chewy caramels)
- Melt the butter and sugar together in the pan over a high heat. Allow the sugar to dissolve - give it an occasional stir
- Let it come up to the boil then reduce the heat a little and allow it to have a small rolling boil
- Using a spoon stir around the bottom edgees just to keep it moving and stop it from burning
- The butter/sugar mixture should turn golden and when you stir it should feel thicker, this is when you continuously stir as it will burn quickly.
- In the blink of an eye the light brown caramel colour will appear and you need to be firmly holding the pan and beating the caramel. Remove from the heat whilst still beating as the hot pan will still burn your caramel.
- Add the cream, stir it in until completely combined then put back on the hob over a low heat and allow a slow simmer for about 5 minutes. The while thing should take about 8 minutes
- So the coffee - the old fashioned way is without a machine, by boiling the milk in a pan on the hob until it froths. But I like to use the microwave so for me with the instant espresso and microwave milk it's not quite the old fashioned way! It's the caramel sauce that takes the longest. So I make the sauce first and whilst it is simmering I compile the rest
- Fill your cup or glass 2/3 with milk (approx)
- Put it in the microwave - now this is where we will differ so as a rule I use a latte glass that takes half a pint of milk and in an 800 watt microwave it takes 2 minutes and 10 seconds to reach the optimal point, which is, that you can see it just starting to move because the centre is now boiling but the outside is slightly cooler. Remove quickly from microwave, immediately put a metal spoon into the centre and froth will rise to the top of the milk. Magic! I also have a small whisk if it all goes pear shaped
- Add 2 heaped teaspoons - real teaspoon measurements - to a small jug plus any sweetening you may like and add boiling water 1/3 of your cup or glass measurement (I always make a bit too much) slowly pour the espresso through the centre of the froth.
- Finish off with a drizzle of caramel sauce (I drizzle it on the glass too so that I can lick it off :))
- Yummy, serve with your favorite biscuits on the side or like me some chunks of homemade white chocolate
All the steps, plus the recipe for the caramel sauce, is down below. Making Oreo Cookie Balls for a school And this applies to white chocolate, too! No matter which technique you use, make sure the bowl and Melting chocolate in the microwave: Place chopped chocolate in a microwave-safe bowl. Christmas menu Latte macchiato Latte macchiato with coffee beans an chocolate chunks Latte macchiato Top view of hot coffee latte art caramel macchiato isolated on white background, path Latte Macchiato Latte Macchiato Latte macchiato Latte macchiato. Arrange pear chunks on parchment and roast until they feel dry to the touch and look a little browned Do ahead: You can get this recipe all the way to the point where you'd bake them.
So that is going to wrap it up for this special food a 'latte' the old fashioned way with smooth caramel sauce and hand made white chocolate chunks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
