Delicious mini peinirlis
Delicious mini peinirlis

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious mini peinirlis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious mini peinirlis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious mini peinirlis is something that I’ve loved my whole life.

Great recipe for Delicious mini peinirlis. You can have them at all hours, either cold or hot. Shutterstock koleksiyonunda HD kalitesinde Selection Delicious Mini Cakes Isolated On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious mini peinirlis using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious mini peinirlis:
  1. Make ready 1 cup water
  2. Make ready 1 cup evaporated milk
  3. Prepare 1 level tsp salt
  4. Make ready 2 1/2 tsp yeast (dry)
  5. Make ready all purpose flour, about 1 kg (or as much as it takes)

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Steps to make Delicious mini peinirlis:
  1. Place the water, the evaporated milk, the salt and the yeast in a bowl. Mix and start adding flour, little by little until you have a dough that is neither firm or sticks to your hands.
  2. Cover with a tea towel and let it rest and rise.
  3. Prepare the filling of your liking.
  4. You can fill them with ground beef that you have cooked so that it is left with very little of its liquids or fill them with cheese and ham.
  5. When the dough rises, take pieces that are slightly larger than a walnut and roll them out in the shape of a boat (oval-shape, like an egg), add the filling and pinch the ends together.
  6. Place them in a baking tray brushed with butter and bake at 180°C for about 20 minutes in a preheated oven.
  7. When they are done, brush them with butter while they are hot.

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