Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and potato chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Potato Chowder is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Corned Beef and Potato Chowder is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Get 6 medium red potatos
- Take 2 onions
- Take 2 tbsp corn starch
- Get 1 tsp kosher salt
- Get 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that’s going to wrap it up for this exceptional food corned beef and potato chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
