Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hake jalfrezi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hake Jalfrezi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hake Jalfrezi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Take Splash olive oil
- Take 1 diced onion
- Get 1 diced yellow pepper
- Prepare Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Take 1 tsp turmeric
- Prepare 1 tsp Ground coriander
- Take 1 tsp cumin
- Take 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Take 250 ml chicken stock
- Prepare Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap this up for this special food hake jalfrezi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
