Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green pea soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green pea soup is something that I’ve loved my whole life.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
To get started with this recipe, we have to first prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pea soup:
- Take 500 g frozen peas
- Get 1 onion
- Make ready 3 garlic cloves
- Prepare Handful spinach leaves
- Get 1 cup vegetable stock
- Get 2 cubes butter
- Take 1 tsp olive oil
- Prepare 1/2 red bell pepper
- Make ready 1/2 yellow bell pepper
- Take 1/2 cup boiled beans (i ised four bean mix can)
- Make ready 1 lemon
- Take 1 tsp parsley
- Take 2 tsp cream
- Make ready to taste Sea salt
- Take to taste Pepper
- Take Chilli flakes for garnishing
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the.
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