Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wakame tuna cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect Japanese Cucumber Salad (Sunomono) 酢の物. See how to make your own seaweed salad like you find in Japanese sushi restaurants. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing.
Wakame Tuna Cucumber Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wakame Tuna Cucumber Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Make ready 1 large Cucumber *about 250g
- Get 1/4 teaspoon Salt
- Make ready 2-4 tablespoons Dry Wakame
- Prepare 1 can (95 g) Tuna *drained
- Take <Sesame Dressing>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. recipes. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. The combination of cucumber and wakame is one of the most popular types of Sunomono.
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old way, with a knife. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
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