Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the fridge dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
THE fridge dessert is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. THE fridge dessert is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook the fridge dessert using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make THE fridge dessert:
- Get 1 packet corn starch, 200 g
- Make ready 2 packets petit beurre biscuits
- Take 2 egg yolks
- Make ready 1/2 tsp vanilla
- Get 2 cans evaporated milk
- Get 2 cans (the ones left over from the evaporated milk) water
- Take 1/2 packet margarine
- Take 3 tbsp cocoa powder
- Take 2 cups sugar
- Make ready brandy
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Steps to make THE fridge dessert:
- Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk.
- Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water.
- Dissolve the cocoa powder into 1/4 cup hot water.
- Incorporate half the custard.
- Add the margarine into the rest of the custard and mix to melt (not over heat).
- Have the two custards ready.
- Spread the custard with the butter.
- Spread another layer of biscuits dipped in diluted brandy.
- Spread the chocolate custard.
- Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours.
A no-bake chocolate fridge cake that's perfect for making with children. Save dessert fridge to get e-mail alerts and updates on your eBay eBay determines this price through a machine-learned model of the product's sale prices within the. Photo about Panakota desserts in the refrigerator in glass cups, and water droplets on the wall of the refrigerator. Transfer to the fridge and chill for at least four hours, until set. Using a piping bag or two dessert spoons, fill the baked.
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