Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy pita chips 🍪🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Pita Chips 🍪🌿 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Pita Chips 🍪🌿 is something which I have loved my whole life.
Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese.
To begin with this recipe, we must first prepare a few components. You can cook cheesy pita chips 🍪🌿 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pita Chips 🍪🌿:
- Take 2 loaf Flax, Oat Bran & Whole Wheat Pita Bread
- Get 1/4 cup Olive Oil
- Make ready 1 tsp Crushed Garlic
- Prepare 1 Sprig of Rosemary
- Make ready 1 as needed Sea Salt
- Take 1/4 cup Shredded Cheese of Choice
Remove from oven and serve with the cream cheese. Line a large baking sheet with parchment paper. In a large bowl, combine the oil and spices. Chive Mascarpone Dip with Herbed Pita Chips.
Instructions to make Cheesy Pita Chips 🍪🌿:
- Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp.
- Serve with sour cream and chives.
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New Hampshire There is no shortage of ways to dig into this cheesy, saucy pizza dip. Garlic bread and bread sticks are a personal favorite, though you can't go wrong with flatbread, crostini, bagel chips, pita chips, pretzels, or crackers. Give it a few minutes to cool after it comes out of the oven, then serve when it's still nice and warm and bubbling.
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