Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice cooked in a japanese clay pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown rice cooked in a japanese clay pot is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brown rice cooked in a japanese clay pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fortunately my rice cooker has a gen-mai (brown rice) cooking setting. As part of my weight loss efforts, not to mention generally trying to 'eat better', flirting with 'makurobi' (the Japanese word for macrobiotic, and also meaning a 'hipper' version of macrobiotic cooking) and such, I've been. How you cook the brown rice makes a big difference in texture.
To get started with this recipe, we must prepare a few components. You can have brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice cooked in a japanese clay pot:
- Prepare 2 cup Brown rice
- Get 2 g salt
- Take 540 cc water
I also love burned bottom rice! We will show you how to cook fluffy and tasty brown rice in a pot on the stove. Brown rice is healthier alternative to white rice with lots of fibers and. This Clay Pot Rice Bowl is actually somewhat similar to a Korean bibimbap, in that you get those slightly crispy bits of rice at the bottom of the pot.
Steps to make Brown rice cooked in a japanese clay pot:
- Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
- Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
- Close the lid and cook on high heat for 10 minutes.
- Remove from heat and steam for about 20 minutes.
- Open the lid and turn the cross upside down.
For once, my shoddy photography kind of did the dish justice. You can also make this clay pot rice bowl dish in a rice cooker. Donabe clay pot is also an important cooking item within Japanese food culture. It brings family and friends together, all of whom sit around a Rice is all about texture and its delicious aroma, and the last thing you want is mushy rice. Cooking rice in a donabe retains moisture without making it mushy.
So that is going to wrap this up for this exceptional food brown rice cooked in a japanese clay pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
