Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice flakes cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This brown rice cutlets recipe is a delicious way to incorporate this healthy ingredient into our daily diets. These cutlets can be served any time - as breakfast or as evening snacks or even as a lunch box item. The video is all about making some cutlets using avil/poha/rice flakes.
Brown rice flakes cutlets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brown rice flakes cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice flakes cutlets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown rice flakes cutlets:
- Make ready 1 cup Brown rice flakes, soaked in luke warm water and squeezed
- Get 1 cup Boiled and mashed potatoes
- Get 1 table spoon Grated paneer or carrots
- Prepare to taste Salt and green chillies
- Make ready 1 tea spoon Lemon juice
- Prepare 1/4 tsp each Cumin seed, carom seed
- Get Coriander or curry leaves chopped
- Take Oil to fry
The Best Brown Rice Flakes Recipes on Yummly Aval Upma - Brown Rice Flakes Breakfast Sauté, Pork, Brown Rice, Cherry And Pecan Salad, Shroom Goulash With Brown Rice. Poha Cutlet - Try this combination of rice flakes, potatoes and a sprinkle of chat masala in these party-sized appetizers. All the elements in these cutlets work As you know, rice flakes are such a versatile ingredient that can be easily adapted into appetizers,snacks,desserts and even breakfast.
Instructions to make Brown rice flakes cutlets:
- Mix everything except oil and make a mixture
- Make cutlets in the desired shape.
- Heat a non stick tawa. Cook the cutlets by using dash of oil
- Serve with chutneys of your choice
Ensure the rice is soft and mushy. Furthermore, add dry red chilli flakes. Increase or decrease the amount as per your preference. Cook from both the sides till they turn golden brown in colour. Press them a little with the flat spoon so, they get a. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes. add your spices. mix everything and then shallow fry or pan fry the rice cutlets.
So that’s going to wrap it up with this exceptional food brown rice flakes cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
