Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter chicken pie!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butter Chicken Pie! is something which I’ve loved my entire life. They’re fine and they look fantastic.
Divide the cold butter chicken mixture between the pastry cases. Brush a little cold water around the pastry rims and place the smaller pastry circles on top, pressing to seal the edges. Cut a small hole in the top of the pastry.
To get started with this particular recipe, we must prepare a few components. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Pie!:
- Get 1 kg skinless, boneless chicken breasts
- Prepare 500 grams jar of butter chicken sauce
- Make ready 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Take 3 heaped teaspoons of Cornflour
- Make ready 1/2 cup of water
- Get 1 packages of pre made frozen puff pastry
- Take 1 can of Chickpeas, rinsed and drained. (Optional)
Add the diced chicken and cook until browned. In a large bowl, combine the yoghurt, tomato paste, cinnamon, chili powder and garam masala. Add the chicken and turn until coated then cover the bowl and refrigerate. Cook the rice using your favourite method and add the saffron to the water.
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
Cook it until it is just soft but make sure you don't over-cook it. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly spiced curry rich with creamy chicken. This recipe makes curry into a take-away snack. Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand.
So that’s going to wrap this up with this exceptional food butter chicken pie! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
