Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse with brown rice amazake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse with Brown Rice Amazake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
- Prepare 100 ml ☆Brown rice amazake
- Make ready 30 grams ☆Sliced almonds
- Prepare 1 tbsp ☆Shredded coconut
- Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
- Take 1 1/2 tsp ◎kudzu powder
- Make ready 1 tsp ◎Powdered kanten
- Prepare 2 tbsp ◎Beet sugar
- Take 1 tbsp ★Canola oil
- Make ready 1 1/2 tbsp ★Cocoa powder
- Prepare 1/2 tsp Natural vanilla essence
- Take 2 tsp Rum or other liquor
- Take 1 Cocoa powder (for decoration)
- Make ready 1 Nuts (for decoration)
Steps to make Chocolate Mousse with Brown Rice Amazake:
- Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
- Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
- Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
- Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
- Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
- Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.1. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.
So that is going to wrap it up for this exceptional food chocolate mousse with brown rice amazake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
