Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.
Corned Beef Pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corned Beef Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Pie:
- Get 1 packages puff pastry
- Get seasoning
- Prepare 1 pinch salt
- Make ready 1 pinch black pepper
- Make ready 1 tbsp worcestershire sauce
- Take filling
- Prepare 2 onions
- Take 1 dash milk
- Take 2 potatoes
- Take 1 can corned beef (340g)
Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket.
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
Here are four very easy cooking methods. The nights are drawing in and the cold is upon us. My daughter Bella helped me make the first corned beef pie of the season this year. Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or in a Why is it called corned beef? The word "corned" refers to the large grains of salt.
So that is going to wrap this up for this special food corned beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
