Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low calorie low fat healthy cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Low Calorie Low Fat Healthy Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Make ready Base
- Take 1 cup all-bran original
- Prepare 2 tbsp applesauce
- Prepare Cheese
- Prepare 250 grams low fat cream cheese
- Take 1/4 cup low-fat yoghurt
- Take 1/4 cup sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1 egg
We recommend taking into account the full nutrition information of a dish when ordering from the menu. This Healthy, Low-Fat and Low-Calorie White Chocolate Cheesecake recipe is also all-natural, high-protein (no protein powders), beautiful, luscious, easy to make and super-delicious! Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
Steps to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
Gradually add egg substitute; beat until smooth. Here's how she did it: In order to reduce the fat, the base is a much thinner crust and full fat digestive biscuits were swapped for a reduced fat version. This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt. Fat-free sour cream and cottage cheese and reduced-fat cream cheese keep this dessert light, creamy, and flavorful. Cheesecake is one of those flavors that I have always really liked.
So that’s going to wrap it up for this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
