Sig's Potato, Cucumber and Pea Salad
Sig's Potato, Cucumber and Pea Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's potato, cucumber and pea salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
  1. Get 450 grams new potatoes
  2. Make ready 1 good pinch of salt
  3. Prepare 1 small onion
  4. Take 120 ml vegetable stock
  5. Take 4 tablespoons rapeseed oil
  6. Take extra salt and pepper
  7. Make ready 1 small cucumber
  8. Prepare 1 handful frozen petite pois (peas)
  9. Prepare 3 tablespoons white wine vinegar
  10. Take 1 teaspoon dried dill or 1tablespoon fresh dill
Steps to make Sig's Potato, Cucumber and Pea Salad:
  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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