Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the chinese steamed egg custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. The Chinese Steamed Egg Custard is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Get 2 Eggs
- Prepare Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Prepare Garnish
- Make ready Soy Sauce
- Take Sesame Oil
- Take 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Make ready 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
So that is going to wrap this up for this exceptional food the chinese steamed egg custard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
