Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat vanilla coconut cake tea time cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. In warmer or hotter climates, refrigerate the cake. This whole wheat cake stays good for about a week in the fridge.
Whole Wheat Vanilla Coconut Cake Tea Time Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Vanilla Coconut Cake Tea Time Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat vanilla coconut cake tea time cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Get 1 cup Whole Wheat Flour
- Prepare 1/2 cup Powdered Sugar
- Prepare 3/4+1/4 cup Desiccated Coconut
- Take 1/2+1/4 tsp Baking Powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 cup Refined Oil
- Make ready 3/4 cup Milk
- Make ready 1 pinch salt
Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich. I shared this coconut cake four years ago but I figured it was due time that I re-share it in case some of you may have missed out.
Steps to make Whole Wheat Vanilla Coconut Cake Tea Time Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
This keto vanilla cake is the most delicious, moist, and buttery diabetic-friendly birthday cake. Plus, this vanilla cake is dairy-free, gluten-free, and made Repeat the vanilla cake recipe one more time to create a second vanilla cake. Make sure you clean, dry and grease again the cake pan before baking. Pound cake enhanced with vanilla and coconut is sure to be a hit. Add the eggs one at a time, beating well after each addition.
So that’s going to wrap this up for this special food whole wheat vanilla coconut cake tea time cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
