Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Stroganoff:
- Make ready 20 mushrooms sliced
- Prepare 7 cloves garlic minced
- Take 1 cup finely chopped onion
- Make ready 1/2 cup fresh cream
- Prepare 1/4 cup hung curd
- Make ready 5 tbsp Butter
- Prepare 2 tsp dijon mustard
- Make ready 1 cup vegetable stock
- Prepare 4 tsp pepper powder
- Make ready 4 tsp oregano
- Prepare 3 tbs chilli flakes
- Get 2 cups cooked rice
- Get 1 cup blanched Broccoli
- Prepare 2 carrots thinly sliced and blanched
- Take 2 potatoes wedged and boiled
- Prepare 3/4 cup finely chopped parsley
- Take 2 tsp olive oil
Steps to make Mushroom Stroganoff:
- In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
- Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
- Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
- Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap it up for this exceptional food mushroom stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
