Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Take 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Take 1 tbp Shaoxing Chinese rice wine
- Take 1/2 tsp salt
- Make ready 1/2 tsp white pepper powder
- Prepare 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Prepare Deep fry ingredients
- Make ready 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Prepare Adequate water
- Get Adequate frying oil
- Prepare Sauce - Buttermilk
- Take 200 ml evaporated milk
- Make ready 2 tbsp unsalted butter
- Get 4 clove garlic, chopped
- Get 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Make ready 2 branches curry leaf
- Make ready 2 small red chili, chopped
- Make ready Sauce - Salted egg (add on to buttermilk sauce)
- Make ready 2 salted egg yolk, hard boiled and mashed
- Make ready Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Prepare 1/2 tsp black pepper powder (coarse)
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
So that is going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
