Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keto friendly savory biscotti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto Friendly Savory Biscotti is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Get 2/3 cup almond flour
- Get 2 table spoon flax seed meal
- Get 2 tbs grated Parmesan cheese
- Make ready 1 tbsp coconut flour
- Get 1 tsp garlic powder
- Take 3/4 tsp baking powder
- Prepare 1 tsp Italian seasoning
- Take to taste Salt and pepper
- Make ready 2 tbs olive oil
- Make ready 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that’s going to wrap it up for this special food keto friendly savory biscotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
