Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something that I’ve loved my whole life.
Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar).
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Make ready 500 g spaghetti
- Make ready 500 g fresh clams, cockles, vongole (however you call them!)
- Make ready Handful cherry tomatoes
- Get Garlic
- Take to taste Fresh chilli
- Prepare Fresh parsley
- Get to taste Salt
- Get Olive oil
- Take Glug of white wine
Spaghetti Vongole , spaghetti with clams and Chilli. Fresh seafood pasta with vongole, mix seafood, fresh vegetables, garlic, parsley & spices. Tasty pasta with seafood in frying pan near cutlery on textured grey background. This spaghetti vongole recipe is a real treat.
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente. Seafood pasta with clams Vongole Vongole in sauce Seafood pasta with clams golden spaghetti alle Vongole on wooden background Spaghetti with sea clams, pasta vongole served in cooking pan, tasty italian seafood Cooking spaghetti Shells musselsa, clams, vongole, tomatoes and white wine. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. [Photograph: Vicky Wasik]. Spaghetti alle vongole is a popular Italian summer pasta dish.
So that is going to wrap it up with this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
