Mooli ke patton ka Saag
Mooli ke patton ka Saag

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mooli ke patton ka saag. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AssalamuAlaikum Meri is video me mai apko mooli k patton ki saag bnana sikha rai hn plz meri apse request h k pl plz mjhe support kren mere channel ko meri. While making the last batch of Mooli Ke Patton Ka Saag, I realised the winter is almost over. The pleasant spring breeze knocks on the door sometimes during the day.

Mooli ke patton ka Saag is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mooli ke patton ka Saag is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mooli ke patton ka saag using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke patton ka Saag:
  1. Take 1/2 kg Mooli ke pattay
  2. Make ready 2 onion (sliced)
  3. Prepare 2 tomato (sliced)
  4. Take To taste salt
  5. Get For Tadka :
  6. Make ready 4-5 lehson (sliced)
  7. Take 1/2 Onion (thin sliced)
  8. Make ready 2-3 tbsp oil

Mooli Patte ke Saag–मूली पत्ते के साग–Tasty Radish leaf Saag-Radish Spinach-Mooli Pesto Recipe. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.

Instructions to make Mooli ke patton ka Saag:
  1. Pehle mooli ke patton ko kat kar iska pani dry kar lein.
  2. Phir isme sliced onion add kar ke gala lein.
  3. Phir tomato sliced add r ke us ko gala lein.salt add karden.
  4. Phir ik alag pan me oil lein kar usme sliced lehson onion aur hari mirch add kar ke light brown karen.aur saag me upar se dal dein.
  5. Achi tarha mila lein aur pan ko cover kar dein lid se.aur 5 min dam par rakh ke utar lein.
  6. Hamari dish ready hai.Aap isay chapati ya kisi b naan ke sath nosh farmayen.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Keywords-Saag Khane Ke Fayde,saag ke prakar,saag benefits,hari sabjiyo ka mahatva in hindi,hari sabjiyo ke labh in hindi. Mooli Paratha is traditional Punjabi paratha!

So that’s going to wrap this up with this exceptional food mooli ke patton ka saag recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!