Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek and bacon pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek and bacon pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Leek and bacon pasta is something that I have loved my whole life. They’re nice and they look wonderful.
Heat the oil in a large non-stick frying pan. Creamy, rich, salty, savory, and packed full of pasta, what more could anyone want? I know that's about it for me, I could just dive into a big bowl of this stuff and rest happy.
To begin with this particular recipe, we have to first prepare a few components. You can have leek and bacon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and bacon pasta:
- Get 1 leek
- Prepare 2 cloves garlic
- Take 4 pieces bacon
- Prepare 100 g penne pasta
- Make ready Seasoning
- Take Salt
- Get Pepper
Combine the pasta, the leeks, and croutons and mix well. Chicken Bacon Pasta Bake - a reader and family favourite! Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche.
Instructions to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling. bacon and leek pasta. This pasta reminded me a lot of a Carbonara sauce. It has the bacon, it has the cheese, but it does not have the raw egg. Meanwhile, cook the pasta according to the packet instructions. Add the cheese sauce, mustard, bacon, chicken, leek and parsley to the pasta and mix.
So that’s going to wrap it up with this exceptional food leek and bacon pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
