Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Prepare Caramel Sauce:
  3. Get 85 g soft brown sugar
  4. Make ready 25 g Stork block margarine (gold foil wrapper)
  5. Take Cake Mixture Dry Ingredients:
  6. Get 180 g gluten-free / plain flour
  7. Make ready 1/8 tsp xanthan gum if using GF flour
  8. Make ready 110 g granulated sugar
  9. Take 1 tsp bicarb of soda / baking soda
  10. Get 1 tsp ground cinnamon
  11. Get Wet Ingredients:
  12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Take 80 ml olive oil
  14. Take 2 tbsp lemon juice
  15. Prepare 1 tbsp orange zest
  16. Prepare 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that is going to wrap it up with this special food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!