Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut and coconut bar/chikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut and coconut bar/chikki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut and coconut bar/chikki is something that I have loved my entire life.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut and coconut bar/chikki using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut and coconut bar/chikki:
- Prepare 1 1/2 cup sugar
- Get 1/3 cup peanut
- Make ready 1/3 cup desiccated coconut
- Get 3 tbsp butter or ghee
This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. peanut chikki recipe with step by step photos. winter special sweet of crisp peanut chikki. peanut chikki is an easy recipe made Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna. A wide variety of peanut chikkis options are available to you Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut and coconut bar/chikki:
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
- In a pan, add sugar and when sugar is completely melted then add butter. - Stir it until the sugar and butter mix and take of the flame.
- Now add desiccated coconut mix nicely until the thread are formed.
- After that add roasted peanuts and mix it.
- Now transfer into greased mould or flat and keep aside for 10 to 15 min.
- Allow to cool for a minute, and when it's still warm cut into pieces.
- Serve peanut coconut chikki once cooled completely or you can store it.
This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki. Growing up, peanut chikki or gajak was one of my favorite winter treats. Healthy Chikki Recipe / How to Make easy Healthy Sesame Chikki /Sesame Coconut Peanut Chikki Recipe Peanut butter protein bars made with simple, healthy ingredients like oats, peanut butter, chia seed, coconut and protein powder.
So that’s going to wrap this up for this exceptional food peanut and coconut bar/chikki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
