Name: Simple Way to Make Homemade sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup
Prep time: 34 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 tbsp melted butter; 1 red onion finely chopped; 2 clove large smoked garlic chopped finely; 1 can puy lentil thoroughly drained; 2 stick of celery finely chopped; 5 closed cup mushroom chopped; 1 packages ready to eat porcini mushrooms; 1 small cup chickpeas; 1 pinch salt; 1 pinch each pepper and cayenne pepper; 1 good pinch parsley; 1 generous pinch tarragon; 1/2 juice of lemon; 2/3 ml cup of evaporated milk; 250 ml of vegetable stock or more if you like soup thinner; 1 handful spring onions finely chopped; 3 tbsp gently crisp fried close cup mushrooms for garnish optional; 2 clove of garlic thinly sliced and gently fried for garnish Do not burn as it will take on a bitter taste

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

Make ready 1 tbsp melted butter
Take 1 red onion, finely chopped
Prepare 2 clove , large, smoked garlic, chopped finely
Take 1 can puy lentil thoroughly drained
Get 2 stick of celery, finely chopped
Prepare 5 closed cup mushroom chopped
Make ready 1 packages ready to eat porcini mushrooms
Make ready 1 small cup chickpeas
Make ready 1 pinch salt
Make ready 1 pinch each pepper and cayenne pepper
Prepare 1 good pinch parsley
Get 1 generous pinch tarragon
Make ready 1/2 juice of lemon
Take 2/3 ml cup of evaporated milk
Get 250 ml of vegetable stock ( or more if you like soup thinner)
Prepare 1 handful spring onions finely chopped
Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
Prepare 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.

Instructions to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:

add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.

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