My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰
My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my tomato + basil bruschetta stuffed mushrooms 🥰. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Get 5 Mushrooms Large button take the stork out the middle
  2. Get 1 Pinch Garlic Granuals
  3. Prepare 6 Tsp Soft Cheese
  4. Get 2 basil leaves chopped
  5. Prepare 3 little plum tomatoes diced tiny pieces
  6. Make ready 1/4 tsp Balsamic vinegar
  7. Make ready 2 tsp sweet peppers chopped(I used jalapenos instead)
  8. Prepare 1 little bunch fresh parsley
Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
  2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
  3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
  4. Simmer with lid on
  5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.

So that’s going to wrap this up with this exceptional food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!