Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blood cockle with sweet and spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blood Cockle with Sweet and Spicy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blood Cockle with Sweet and Spicy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
- Make ready 250 g Blood Cockle
- Prepare 3 cloves garlic
- Get 4 shallot
- Take 3 cayenne pepper
- Prepare 2 bay leaf
- Prepare 2 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Prepare 1 inch ginger (bruised)
- Get 1 stalk lemongrass (bruised)
- Take 1/4 onion
- Prepare 2 Tbsp chili sauce
- Prepare 2 Tbsp ketchup
- Take 1 Tbsp oyster sauce
- Get 1 Tsp sweet soy sauce
- Take 1 Tsp salt
- Make ready 100 ml water
Steps to make Blood Cockle with Sweet and Spicy Sauce:
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
- Toss garlic, shallot, and cayenne pepper to blender.
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
- Add the clam in and cook for 10 minutes.
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨
So that is going to wrap this up for this special food blood cockle with sweet and spicy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!