Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and "Cabbage" is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corned Beef and "Cabbage" is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and "Cabbage":
- Prepare Corned Beef
- Take 2.5 lb Corned Beef w/Packet
- Make ready 12 Whole Peppercorns
- Prepare 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Get -
- Take Smashed Potatoes
- Get 4 Red Potatoes
- Get 1/3 Chopped Parsley
- Get 2 tbps Butter
- Get 1 tsp Garlic Powder
- Take 1 tsp black pepper
- Get 1 tsp salt
- Take 2 tbps Milk (Possibly more, until creamy)
- Take -
- Take Brussel Sprouts (Cabbage)
- Take 14 Brussel Sprouts
- Prepare 1/2 cup Chopped Kale
- Prepare 2 tbps Chopped Walnuts
- Take Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
