Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer burji / scrambled cottage cheese in indian spices. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish.
Paneer Burji / Scrambled cottage cheese in Indian Spices is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Burji / Scrambled cottage cheese in Indian Spices is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Make ready 150 grams cottage cheese paneer Shredded /
- Get 3 tsps Rice bran oil
- Take 1 tsp cumin seeds jeera /
- Prepare 2 green chillies slitted
- Make ready 1 onion big , finely chopped
- Prepare 1/4 tsp ginger-garlic paste
- Prepare 2 tomatoes big , finely chopped
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp chilly red powder
- Take 1/4 tsp sugar
- Make ready 1 tsp coriander cumin - powder
- Make ready 1 tsp garam masala spice mix / Indian
- Get 1/2 green bell pepper capsicum or , finely chopped
- Make ready coriander leaves finely chopped (Garnish)
Tastes best with paratha, roti or any other flatbread. And then there are many more other ways you can enjoy this quick paneer recipe. Today we made a quick dish with paneer. "Paneer bhurji" takes very less time and can be made with few spices. Paneer Bhurji is a popular Indian dish that is scrambled cottage cheese with onion, tomatoes, spices and a tang of lime juice - an irresistible combination!
Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:
- Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
- Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
- Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
- Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
- Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.
It can be used as sides with Indian bread, or as a filling in rolls, or even as a snack. How to Make Paneer Bhurji Using this Recipe. Use peppers and onions as those are the traditional veggie choices for paneer bhurji. Paneer peas bhurji recipe With step by step photos - paneer matar bhurji, Paneer bhurji and Mooli bhurji are popular breakfast recipes in the northern parts of India. In hindi the word 'bhurji' means scrambled. so paneer matar bhurji is a spicy blend of scrambled cottage cheese with green peas, onions, green chilies, tomatoes and Indian spices.
So that is going to wrap it up with this special food paneer burji / scrambled cottage cheese in indian spices recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
