Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, radish chapati (mullangi masala chapati). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how to do Radish Chapati - Mullangi Masala Chapati. Wash, clean and peel the radish. Shred the radish in a vegetable shredder or a food processor.
Radish chapati (mullangi masala chapati) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Radish chapati (mullangi masala chapati) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have radish chapati (mullangi masala chapati) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish chapati (mullangi masala chapati):
- Make ready 250 gms radish
- Prepare 2 cup whole wheat flour
- Make ready 2 tbsp oil
- Get To taste Salt according
- Take 1/2 tbs Asafoetida
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbs turmeric powder
- Take 2 tbsp finely chopped green coriander leaves
- Make ready 5 /6 mint leaves finally chopped
- Prepare 1 green chilli finally chopped
- Get 1/2 tbs cumin seeds
- Make ready As needed Oil for making chapatis as necessary
roti and even for dosa too. It even goes will with jeera rice too. I learnt this recipe from my friend's mom. When i went to her house to learn the triangle samosa recipe, i saw her cooking this radish masala.
Instructions to make Radish chapati (mullangi masala chapati):
- Wash and peel radish and shred with the help of shredder
- In a bowl add all ingredients together mix all well and make dough with the help of some water if needed
- Make dough and rest app 20 minutes to cover with lid or cotton cloth
- Make small balls of dough and roll thin chapatis
- Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides
- Radish chapati is ready for serve you can enjoy it with any veg or curd
This Radish fry pairs well with Rasam Sadam, Sambar Sadam, and curd rice too. This will pair with chapati as well. I used the small red radish, you can use the white ones as well. The next video is starting stop. Watch Queue Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
So that is going to wrap it up for this exceptional food radish chapati (mullangi masala chapati) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
