Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Make ready To cook the pasta:
- Prepare 4-5 cups water (to cook pasta)
- Make ready 1 tablespoon salt (any salt of preference to salt pasta water)
- Make ready 250 g pasta
- Make ready To make the garlic parsley oil sauce:
- Get 1/2 cup extra virgin olive oil
- Prepare 100 g soft unsalted butter
- Take 5-6 cloves garlic, finely sliced
- Make ready 1 tablespoon chilli flakes
- Take To taste salt and pepper
- Get 3-4 tablespoons pasta water (to loosen the pasta)
- Take 1 lemon, sliced in half
- Get 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Prepare For garnish:
- Take 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
So that is going to wrap this up with this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
