Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Scones is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Scones is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have classic scones using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Scones:
- Prepare 1 3/4 cups all purpose Flour
- Prepare 1 teaspoon baking powder
- Make ready 80 g butter cut into cubes
- Make ready 1 teaspoon vanilla extract
- Make ready 4 tbsp caster sugar
- Get 1 teaspoon lemon juice
- Get 1/2 egg beaten
- Take pinch Salt
- Make ready 3/4 cup warm milk
- Prepare 8-9 tbsp clotted cream for serving
- Take 8-9 tbsp berry jam for serving
Instructions to make Classic Scones:
- Preheat oven to 180. Line baking tray with parchment paper
- Mix flour, salt, sugar, baking powder well in a bowl
- Add butter and mix until well crumbled
- Add vanilla extract and lemon juice. Mix well
- Make well in centre and add milk. Using spoon mix everything well
- Now knead into soft malleable dough
- Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds
- Place them on baking tray, leaving gap between them. Do until dough is completed
- Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen
- Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm
So that’s going to wrap it up with this special food classic scones recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
