Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of.
Cauliflower Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cauliflower Fried Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 12 oz cauliflower florets, riced
- Take 2 T rice bran oil
- Make ready 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Prepare 1 celery, diced
- Take 1 red bell pepper, diced
- Get 2 carrots, diced
- Get 12 oz peas
- Make ready 1/2 c corn
- Prepare 1/2 c low-sodium chicken stock
- Take 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Prepare 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. The cauliflower put into a food processor made it look just like rice! And my first bite was amazing. Tasted just like the fried rice that I love!
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
All of the flavors that I love about it and it was so amazing! If you are a fried rice lover like me and want to cut down on the calories, you are going to love this recipe! This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets.
So that is going to wrap this up for this special food cauliflower fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
