Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I’ve loved my entire life.
This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Tarator is Bulgarian cold cucumber soup made with yogurt, walnuts, and dill.
To begin with this recipe, we must prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Get 300 g cucumber, chopped into small cubes,
- Make ready 1 large clove garlic, minced or grated finely,
- Prepare 1 tbsp extra virgin olive oil,
- Prepare 2 tsp dried dill,
- Take Salt and pepper to season,
- Make ready 260 g natural thick yogurt or quark,
- Make ready 20 g walnut halves, crushed into pieces,
- Get To garnish:
- Take Fresh parsley leaves (optional)
The Bulgarian Cucumber Soup recipe out of our category Vegetable! Place cucumbers in a large bowl. View top rated Bulgarian cucumber soup recipes with ratings and reviews. The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria.
Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)
The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Bulgaria was where Bill Weasley… He bought bags of cucumbers and tomatoes to make a big bowl of salad for us. It was more than the usual amount two people would consume. Cucumbers in Bulgarian- crispy preparation for the winter.
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