Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable makhanwala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Makhanwala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Makhanwala is something that I have loved my whole life.
veg makhani recipe with step by step photo and video recipe. vegetable makhani is a slightly sweet creamy gravy recipe prepared with choice of vegetables, butter and cream. this makhani recipe can be ideal for those who does not like paneer and can be served with roti, naan, chapathi's for lunch and dinner. This veg makhanwala is a rich and delicious dish. Even though we have added mixed vegetables and those are healthy.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable makhanwala using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Makhanwala:
- Make ready 1 carrot medium size (peeled and chopped lengthwise)
- Take 10 - 12 green beans (de-stem and chop them)
- Get 2 potatoes medium size (peel and chop them lengthwise)
- Take 1 cup green peas frozen or 1 handfull
- Get 1 green capsicum (finely chopped)
- Take 100 grams paneer cottage cheese or (chop into cubes)
- Get 1/2 kg tomatoes (roughly chopped or cut into quarters)
- Take 2 onions medium size (roughly chopped or cut into quarters)
- Take 1 handfull cashews of
- Prepare 2 cloves garlic
- Take 2 green chillies
- Make ready 3 cups water
- Take 3 tsps cardamom powder
- Prepare 3 tsps garam masala
- Get 3 tsps chilly red powder
- Take 4 tbsps tomato ketchup (gives an extra tangy taste)
- Make ready 3 tbsps honey (balances sourness in the gravy)
- Get to taste salt
- Prepare 1/2 cup curd fresh cream or
- Get 3 tsps methi kasoori (crush this with your palms)
- Make ready 4 tbsps cooking butter of
- Get 2 tbsps cooking oil of (I used rice bran oil)
Makhanwala means a dish having butter. Whether the butter is more or less depends upon the home chef. 'makhan' is the hindi word for butter. Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.
Instructions to make Vegetable Makhanwala:
- Chop the above mentioned vegetables and keep them ready. Steam cook only green beans, carrot, potato and green peas.
- Take a big vessel or a sauce pan, add in all the ingredients mentioned in "For the gravy" and add 3 cups of water(600 ml). Keep this on medium heat close the vessel with a lid and allow it to cook for about 10 minutes or until all the ingredients have become tender.
- Once this is cooked, take a blender jar, add in only the tomato mixture into the jar and do not use the water. Grind this to a smooth paste and filter this mixture into a cup. This will give a very smooth and creamy gravy. Add 100 ml of the tomato mixture stock, if the filtered paste is too thick.
- Now take a dry wok, on medium heat, add oil and cooking butter. Once the butter melts, add int the puree / tomato paste and stir.
- After about 3 minutes, To this puree you need to add all the ingredients mentioned under "Powders and Taste Enhancers". Add the ingredients in the exact same order as mentioned above. After adding each ingredient you need to stir the gravy.
- Now add the steamed vegetables and mix them gradually (Do this step in low heat). Add the chopped green capsicum and mix it into the gravy. Cover this with a lid and let it cook for about 10 minutes. (Stir in between)
- After 10 minutes, remove the lid and check if the capsicum is just about cooked, it needs to be crunchy but not raw. To this add the cubed paneer and mix.
- Take this off the heat and serve it hot with chappathis, phulkas, kulchas or naan, basically and Indian flat bread or pulao.
You can add any vegetable of your choice to Veg Makhanwala. Vegetable Makhanwala, is a rich and tasty vegetarian gravy. A perfect side dish for Indian Breads like Roti/ Chapati / Naan etc. Vegetable rich gravy with the richness of cream makes this a mouth-watering dish. Sometimes it is really tough to make kids eat variety of veggies.
So that’s going to wrap it up with this special food vegetable makhanwala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
